Main ref. | |
Country | |
Locality | Off the coast of northwest Africa, May |
Remark |
This is a good table fish which can be used for fillets. |
Weight proportions | |
Chemical composition |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
66.6 - 73 | 22.8 - 23.1 | 2.4 - 9.4 | 1.2 - 1.5 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |